Where can I take a ServSafe class?
Certification Process To find a course , instructor or proctor in your area, go to ServSafe .com, from the top blue ribbon menu, click on the ServSafe program name for the course you want to take , then select “find a class ” or “find instructor/proctor” option.
How much does a ServSafe class cost?
About ServSafe Time to complete this education training ranges from 1 hour to 6 weeks depending on the qualification, with a median time to complete of 3 hours. The cost to attend ServSafe ranges from Under $10 to $304 depending on the qualification, with a median cost of $20.
How long does a ServSafe class take?
View the course in several short sessions each no longer than 1 hour. ServSafe Manager Online Course: 8-10 hours in length. ServSafe Alcohol Online Course: approximately 4 hours in length. ServSafe Food Handler Course: 1 ½- 2 hours in length.
Is ServSafe hard to pass?
There are 90 multiple choice questions on the ServSafe Manager exam and the time limit for completion is 2 hours. Because 10 of the 90 questions are for research purposes only, you will need to answer 60 questions correctly to obtain the minimum passing score of 75%.
Who needs ServSafe certification?
The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card.
Can I get ServSafe certified online?
Select the training and exam option that best meets your needs, regulatory requirements and schedule. You can use different formats for the course and exam. For example, you can take an instructor-led course and on online exam. Online course available in English and Spanish.
What happens if you fail the ServSafe exam?
You can retest only if you did not pass the examination , or if your current certification is expiring. You can take the examination twice within 30 days. If you don’t pass the exam on your second attempt, you must wait 60 days from your most recent attempt before taking the exam again.
Can you do ServSafe on your phone?
tablets: Apple iOS version 10 or higher. Android Version 6 or higher.
Do ServSafe certification expire?
Certification Process Does my certificate expire ? The National Restaurant Association recognizes the ServSafe Food Protection Manager Certification for a five-year period. ServSafe Alcohol, ServSafe Allergens and ServSafe Food Handler Certificates for a three-year period.
How do I get my ServSafe certificate?
Log on to ServSafe .com, click on the Certificates tab, and can choose the “Download certificate ” option to print the certificate . You can also request a certificate be mailed to you directly via US Postal Service for a fee of $10.
What is a passing score on the ServSafe exam?
What are the benefits of being ServSafe certified?
One of the benefits of being ServSafe certified is that you’ll have more job opportunities . Many restaurant owners are looking for cooks and chefs who already have their ServSafe certificate. This way they can avoid the costs involved with new certifications or any other hassles or worries.
How hard is ServSafe exam?
The ServSafe Manager test has 90 questions. You will not know which 10 questions they are, they are randomly mixed with the real questions. You need to achieve a minimum score of 75% in order to pass. That means you need to correctly answer 60 of the 80 questions that are graded.
What is the difference between ServSafe manager and food handlers?
The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions.
What should I study for ServSafe exam?
The ServSafe Manager training covers the following concepts: Food Safety Regulations. The Importance of Food Safety. Time and Temperature Control. Good Personal Hygiene. Safe Food Preparation. Preventing Cross-Contamination. Cleaning and Sanitizing. HACCP (Hazard Analysis and Critical Control Points)